COOKBOOK CLUB
For the novice cook and seasoned epicurian. See how simple it is to prepare delicious food from around the world. Join us to discuss recipes, techniques, picky eaters, how to get the most from your trips to the market, and more. Informative, fun and delicious, you will leave inspired! Tuesdays 10:30 to noon. Please call to register 845-225-2439.
